Marinade preparations, give meats a very important change in flavor and also get meats to soften, this baked marinated rabbit recipe, It can serve as a reference, since we can modify it and add or replace some aromatic herbs with others, we can also remove the vinegar and put a little more lemon or vice versa, use spicy paprika, everything will depend on our preferences.
This dish brings us a lot of ironzinc magnesium fiber, vitamins B3, B6, B12, C and low fat. As extra rabbit meat very easy digestion.
The ingredients for 4 people
1 chopped rabbit, oil, 1 onion, 1 garlic, salt, 2 teaspoons of sweet paprika, a lemon, vinegar, olive oil, parsley, thyme, rosemary, bay leaf, black pepper.
The preparation
We clean the rabbit, salt and pepper and put it in a large bowl.
Peel and chop the onion and garlic and put it in the bowl.
We are dressing the rabbit with aromatic herbs and sweet paprika, we remove it so that everything is impregnated equally.
We water it all with the lemon juice, a good drizzle of vinegar and olive oil, we remove everything and let it stand for 3 or 4 hours.
After this time we place the well-drained rabbit pieces in a baking dish, and bake it at about 180º for about 40º or until we see that it is well cooked.
Preparation time | 15 minutes + rest Cooking time | 45 minutes Difficulty | Low
Tasting
We can serve it with roasted potatoes.
This marinade can also serve us if we decide to cook the rabbit on a barbecue.
