Today we are going to make a leftover leftover recipe, some delicious homemade roast chicken patties, cooked in the oven so that they do not have fat, which the whole family will like.
This recipe is very easy to prepare and they will be very useful to please everyone at home because children and seniors like, and surely they will be good for a dinner, a snack or even a snack. You will see what success.
Ingredients for 8 dumplings
- Remains of roasted chicken, 8 wafers of empanadilla, 2-3 tablespoons of cream or crème frâiche, 1 tablespoon of fried tomato, an egg to varnish
How to make roasted chicken dumplings
To make these dumplings, we will use pieces of a roast chicken that we have left over from the weekend. You just have to bone the breast or the left thigh and chop it into small pieces.
The filling of the empanadillas is done by mixing in a bowl the thick cream with a spoonful of fried tomato and bringing it to a boil by putting it for a minute and a half in the microwave. After add the chicken meat minced in taquitos and mix until compact. (When cooling thick)
When it is thick, we prepare the empanadillas filling with a stick of the mixture and closing them folding in the traditional way. Then the we varnish with beaten egg and we bake them for 10 minutes at 200º until the outside is browned, in the same way we did when preparing the chicken and corn breast patties with béchamel.
When they are ready to eat, you must wait a little to cool because the filling keeps enough heat and you would run the risk of anxious children or parents burning inside the dumplings.
Processing time | 30 minutes
Difficulty | Easy
Tasting
These roasted chicken dumplings They are very creamy inside and are not greasy because we make them in the oven. They are great for children's dinner time, (and parents) and if you have enough, do not worry because even cold or temperate, they are also very good at snack time.
