Today we are going to prepare a delicious breakfast, ideal for a family Sunday morning. It is a Bagels recipe with strawberries and cream cheese for breakfast on Sunday, made with these typically American muffins.
Taking advantage that they can now be easily found in the supermarket I have decided to prepare a recipe for a special breakfast, so simple to prepare that Even children can participate by helping us to fill in this bollito Crispy on the outside and very tender inside.
Ingredients for 2 people
- 2 bagels, Philadelphia cream cheese, 5 strawberries
How to make bagels with strawberries and cream cheese for breakfast
Bagels must be roasted before consuming so they are warm and we can take full advantage of them. We open them in half and toast them, either in a pan or grill or in the toaster.
While they are toasting, we cut the strawberries into very thin slices and sprinkle lightly with sugar, skipping them in the pan without any oil for 2 minutes per face.
We spread both sides of the bagels with cream cheese, very slightly so they don't overshadow the flavor of sauteed strawberries and we proceed to fill them with a careful task that children will enjoy.
We can tell the children to put the Strawberries in a circle, letting them slightly so that when covering with the other half of the bagel it looks similar to the one in the photo.
Processing time | 20 minutes
Difficulty | Very easy
Tasting
The bagels are richer as they are done to take advantage of the roasting temperature. These bagels filled with sauteed strawberries and cream will keep the temperature for about five minutes but I don't think you give them time to cool.
