One more week, like every Thursday, we bring you the best recipes from our colleagues from Directo al Paladar and Vitónica with which you can prepare varied and healthy dishes for the whole family.
You will find delicious autumnal recipes made with seasonal products that you already want to put back on the plates. Do not forget to prepare them at home to add a touch of originality to the weekly menu. With some you will repeat, sure.
Starters and side dishes
Medallions of polenta with avocado sauce and yogurt: an ideal variant for the little ones to eat with their hands these delicious snacks. Both as an entree or as a main course.
Millet roasted with pumpkin. Garnish recipe: a very interesting ingredient, mujo, very similar to couscous, ideal to combine with different foods and accompanies fish and meat dishes very well.
Walk through the gastronomy of the network: autumnal recipes: a tour of gastronomic blogs brings us this great selection of dishes to spend the fall.
Soups and salads for fresh days
Warm potato salad with avocado and mustard vinaigrette. Healthy recipe: a healthy salad perfect for dinner that you can enjoy all year.
Italian tortellini salad: a lunch solved with this easy recipe that children will love.
Recipe of chicken soup with corn and vermicelli in the Chinese style: the texture of the noodles and the intense flavor of chicken and corn in an ideal soup for autumn dinners.
A sweet autumn
Plum crumble. Traditional British recipe: honor your family with this simple and delicious recipe for an autumn snack.
Traditional recipe for Swedish cinnamon buns or kanelbullar: a light snack to accompany the coffee, or in the case of children, with a glass of milk. It is best to take them when they are still a little hot.
Rustic cheese and currant pie with rye: my favorite recipe this week that I will put into practice for the weekend. To take it, accompany it with a scoop of vanilla ice cream. MMM…
