Most of us, we eat lamb a few times during the year, whether in the classic Christmas roasts, in stews, and of course the delicious grilled chops. However, many children, especially the little ones, have not tried this meat, although it is a very tender meat. Today we want to show you how to make you like this meat, through this recipe for breaded lamb fillets that will delight the little ones.
Trying to have a child taste the roasted lamb or the fried chops is difficult because the intense flavor of this animal's meat can take time. But for educate your palates since childhood there is a very grateful cut that are boneless leg steaks that we can make grilled or as today, breaded, you will surely like them as much as pork tenderloin or veal.
Ingredients for 4 people
- 1 boneless and sliced lamb leg, 2 eggs, breadcrumbs
How to make breaded fillets of lamb for children
The leg of lamb, if we ask the butcher to bone and fillet it is a tender meat ideal for preparing breaded fillets, especially if we get them to prepare very thin fillets, less than one cm thick.
To make the breaded fillets, just sprinkle them lightly with salt, and breach them when passed through beaten egg and breadcrumbs, allowing the breading layer to settle while resting for about ten minutes. (You can also make many steaks and freeze them or let them rest a whole day until frying).
To fry them, we put plenty of olive oil in a pan, waiting until it is very hot. Fry the fillets in small batches to keep the temperature, turning them after a couple of minutes, so that they are golden brown but without cooking too much inside.
Lamb leg steaks are not whole steaks since they have the hole in the area where the bone was, but once fried and diced, they are delicious for children (and for their parents and moms).
Processing time | 15 minutes
Difficulty | Very easy
Tasting
Ask your butcher to prepare these lamb leg steaks because they will surprise you with their tenderness and flavor. When your children try the breaded fillets of lamb for childrenSurely they will be your favorites and you will learn to enjoy this meat that can be taken with chips, salad or with a few grains of cooked corn as a side dish.
