I want to end the year with a light recipe, so as not to feel any heaviness this last night and face a lighter New Year's Eve, with more energy. That's why we are going to prepare a tuna belly mousse, a delicious and soft foam to make with it a Christmas salad.
This recipe is inexpensive and delicious, and is prepared quickly. How can you have it done beforehand and save it in the fridge until it is brought to the tableIt may be a good option to reinforce your menu tonight, or an idea to start the year with different ideas. Surely you love it.
Ingredients for 4 people
- A can of tuna belly, liquid cream, mussels, assorted lettuce, tomato, pepper, onion to taste
How to make a tuna belly salad mousse
To make the mousse, we open the can of ventresca and remove its contents, trying to drain it well so that it does not have too much oil. Aided by a fork, we crumble the tuna belly so that it can then be mixed well with the whipped cream.
With a rods robot, we ride the cream very firm. Remember that for it to mount well it is necessary that the cream is 35.1% or more of fat and that it must be very cold in the refrigerator until it is time to mount it. Once the cream is assembled, we mix it with the crushed tuna with enveloping movements. We reserve
We are preparing the rest of our salad elements with ventresca mousse, for which we clean well and cook the mussels taking them out after their shells and reserving them cold. We finally prepare a vinaigrette with a tomato, half an onion and a green pepper, chopped very small and mixed with extra virgin olive oil and vinegar to taste.
We assemble the plate by placing the tuna belly mousse in the center of a plate, with the help of a plating mold and we decorate with mussels and other products We have at home. (If you have us prawns that are left over from Christmas they can go great) and we give a little height with the green leafy salad. We finish with a string of extra virgin olive oil to taste.
Processing time | 30 minutes Difficulty | Half
Tasting
Sure it is tuna belly ventresca mousse you like it for its lightness and for its intense and at the same time delicate flavor. As a side dish to a fish dish or even to take it as a main course, we hope this recipe suits you tonight. ¡¡¡¡Happy New Year!!
