Although we all remember the times when meals were made up of appetizer or starter, first course, main course and dessert, today's life makes us more comfortable with the unique dish recipes with which we solve the food at once and include everyone's food The nutritional groups. If you fancy a unique dish for the whole family we propose these sirloin medallions with tomato sauce and pasta garnish. Surely you will be delighted.
In this recipe, the vegetables and vegetables are present in tomato sauce, the protein in the tender meat of the pork tenderloin and the carbohydrates in the pasta garnish. Unlike other dishes that combine these three elements, today the protagonists are meat and sauce, the pasta acting as mere garnish.
Ingredients for 4 people
- 1 pork tenderloin, 160 g of short pasta to taste (penne, coditos, farfalle, fusilli etc), 4 tablespoons of homemade tomato sauce
- For tomato sauce: 1 kg of tomatoes, 1 onion, 1/2 green pepper, olive oil, salt and a teaspoon of sugar
How to make sirloin medallions with tomato sauce and pasta garnish
The most laborious part is to do the homemade tomato sauce, which you can always substitute for some commercial sauce, if you find it more comfortable, but it is worth making this fried tomato sauce that you will love to take with fried eggs, pasta dishes, Cuban rice and many other recipes.
To do it, put a finger of olive oil in a high saucepan to avoid splashing and Slowly fry the chopped onion and pepper. Add the tomatoes cut in quarters and let everything cool for about an hour. Grind well with a pureed raisin or with a kitchen robot and try to rectify salt and correct the acidity with a little sugar.
Fry pork tenderloin medallions in a very hot pan so that they brown right away and remain almost undone in the center. Thus they will be juicy and will not dry out. If you want you can sprinkle them with a mixture of spices or aromatic herbs. Don't worry about the raw part because now we are going to cook them in the tomato sauce for a few minutes
Cook the pasta following the manufacturer's instructions and while it is done, add four tablespoons of your tomato sauce to the meat, letting it cook for two or three minutes. Leave the meat covered while the pasta is finished cooking and serve on each plate two medallions per person with a little tomato and a tablespoon of pasta.
Processing time | 20 more minutes making tomato sauce
Difficulty | Very easy
Tasting
Being a complete dish that you can serve as a single dish, sirloin medallions with tomato sauce and pasta garnish They are very comfortable to solve a meal when you don't have much time. With a piece of fruit, ready to continue with everyday tasks.
