From Direct to the Palate they teach us a strawberry and yogurt ice cream mini chocolates recipe that you are going to make your mouth water and it is so easy to prepare that you can put the children in the kitchen to work.
Sharing time in the kitchen with children can be a wonderful experience. So put aside worries and follow the step-by-step instructions to give you the last whim of the summer. These frozen snacks will delight the little ones.
You just need two well-sweetened sugary natural yogurts, 6 halved strawberries and more strawberries to decorate and accompany. If you don't get strawberries, you can do it with peaches, raspberries, blackberries or any other seasonal fruit. Ah, also a bucket that will serve as a mold.
You place the yogurt in the bucket up to about three quarters of its capacity, half an hour in the freezer and then you will bury half a strawberry in each cube. You cover everything with film so that the strawberries do not burn and twelve hours more to the freezer.
The preparation of strawberry and yogurt ice cream mini chocolates It will take you only 10 minutes. They are ideal to have on the snack or as a dessert, as well as a good option for children to eat fruits, so we propose you to follow the step by step in Direct to the Palate.
